We apologize for any inconvenience, but we currently do not offer gluten-free or sugar free items. We are constantly evaluating our menu and may consider adding gluten-free options in the future.

For maintaining the freshness of your doughnuts, keep them in an airtight container room temperature. Refrain from storing them in the refrigerator as it can dry them out. In case you need to store them for an extended period, you freeze them in an airtight for up to three months.

Currently, we do not produce pies or cake donuts. Our entire range of donut products is crafted using a traditional yeast-raised dough recipe that has been handed down over time.